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Guests return again and again to enjoy the spacious and attractive Fairfield Restaurant for delicious cuisine prepared daily in our kitchens. Enjoy traditional English fayre from our Table d'hote menu, complemented by the special sweet trolley selection of mouthwatering desserts. Relax and enjoy a drink from our cosy, fully stocked bar, exchange stories with other guests of the days activities or simply read a good book.

Sample Menu

Starters £8.00 each

Homemade Soup of the Day
Whitby Scampi and Tartare Sauce
(also available as a main course)
Fanned Melon with Fruit Coulis
Avocado and Bacon Salad
Yorkshire Pudding with Onion Gravy

Main Course £20.00 each

Roast Loin of Pork with Sage and Onion Stuffing
Steak and Ale Casserole
Fillet of Salmon and Lemon Hollandaise
Chicken Tikka Masala with Long Grain Rice
Deep Fried Haddock with French Fried Potatoes
Sirloin Steak Garni (supplement £7.50)
Vegetable Nut Roast with Calvados Sauce
All served with seasonal vegetables and potatoes

Desserts £8.00 each

A selection of Homemade Sweets from the Trolley
Dairy Ice Creams (vanilla, strawberry, chocolate or cinder toffee)
Cheese and Biscuits

Coffee £2.00 per cup

Coffee with Cream and Sweetmeats
(Decaffeinated Coffee available upon request)

Our Four Course Menu is included in the Table d'Hote Tariff

Special Diets catered for on request
Please advise of any food allergies so that we may assist with menu choices

Childrens Menu

Grilled Sausages
Locally made pork sausages grilled till golden brown
Chicken Nuggets
Half a dozen selected chicken breast pieces tossed in bread crumbs
Grilled Beefburger
Home-made beef and onion burger made to our own receipe
Home-made Fish Fingers
Goujons of whitby sole, deep fried in breadcrumbs
Deep Fried Whitby Cod
Piece of cod deep fried in our own crispy batter

Roast Chicken Breast
Selected chicken breast served with gravy

Served with either one of the following:
Peas, Carrots, Baked Beans, Spaghetti Hoops or Sweetcorn

And either

Boiled New Potatoes, French Fried Potatoes, Croquette Potatoes or Jacket Potato


On Toast
Baked Beans
Scrambled or Poached Egg
Spaghetti Hoops


Baked Potato
served with Baked Beans or Melted Cheese



Should you wish the children's meal to be ready for when you sit down for dinner, please order the meal either at the bar or at reception.

Where possible locally sourced produce is used

We would respectfully request that Mobile Phones are switched off in the Restaurant